Junior Sous Chef

Revealed	January 10, 2023
Expires	February 4, 2023
Location	Dubai, United Arab Emirates
Class	Cooks / F&B / Housekeeping / Hospitality
Job Form	Full-time

Description

Junior Sous Chef – French Riviera – Jumeirah Al Qasr and Dar Al Masyaf Lodge

United Arab Emirates

JOB DESCRIPTION

Junior Sous Chef – French Riviera – Jumeirah Al Qasr and Dar Al Masyaf Lodge

About Jumeirah & the Lodge:

Jumeirah Group, a member of Dubai Holding, has been making a distinguished affect on the worldwide hospitality market for higher than 20 years with its Hold Utterly totally different™ mannequin promise.

Its award-winning places, much like the long-lasting Burj Al Arab Jumeirah, place service previous expectations, elevated consuming places and stunning construction and design on the coronary coronary heart of every customer experience.

As we communicate, Jumeirah operates a world-class portfolio of 23 properties all through the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities.

As Jumeirah continues to develop its world portfolio and scales up its operations to the next stage of progress, it stays completely devoted to rising and empowering our colleagues to excel in world class environments.

Madinat Jumeirah – The Arabian Resort of Dubai is a strong tribute to Dubai’s heritage. The resort accommodates of three grand boutique lodging: Jumeirah Mina A’Salam, Jumeirah Al Qasr, Jumeirah Al Naseem, and a gaggle of 29 standard summer season properties known as Jumeirah Dar Al Masyaf. In addition to, there’s seven distinctive Malakiya Villas, over 50 world-class consuming locations and bars, a traditional souk, 3km of waterways with abras, a primary conference and banqueting center, 2km of private seashore, the award-winning Talise Spa, and the Talise Well being properly being membership.

Regarding the Job

An thrilling various has arisen for Junior Sous Chef to affix our Culinary Division in Jumeirah Al Qasr and Dar Al Masyaf Lodge

Your principal duties will embody:

Assist the Sous Chef or Chef de Delicacies to set necessities and protect them to the Jumeirah Customary.

Assure the modern operation of the division in-charge by optimizing utilizing provides and manpower, thereby maximising revenue and customer satisfaction

Coordinate and execute teaching of the kitchen colleague, be succesful to encourage, put together dinner any meals every day in accordance with enterprise requirements.

Assist Chef de delicacies/Sous chef throughout the supervision of all colleagues engaged throughout the kitchen.

Assist Chef de delicacies/Sous Chef in planning menus and recipes and test samples together with the Authorities Chef/Authorities Sous Chef.

Write explicit and right product specs and customary recipes for use throughout the laptop computer and by the material supervisor

Plan rosters on a 1 weekly basis and to evaluation every day with the Chef de delicacies/Sous chef extra time, rosters and trip requirements and absenteeism.

Liaise with the Chief Steward as a technique to assure extreme necessities of cleanliness are maintained in all areas of kitchen.

About you:

The proper candidate for this place may have the subsequent experience and {{qualifications}}:

Culinary Diploma

Not lower than one yr a world 5 star lodge experience in comparable perform or above

Talent to create customary recipes

Laptop computer talents

Talent to determine culinary necessities

About Benefits:

We offer a reasonably tax-free wage, paid in Dirhams (AED), the native foreign exchange of the UAE. In addition to, we offer decreased lodge costs all through our properties globally, fantastic care bundle, flights home, lodging allowance, medical medical health insurance, as a lot as 50% low price off Jumeirah F&B Outlets.